Cell-based meat is growing fast (no pun intended). But what are the real possibilities in play, as multiple companies race to be the first cell-based meat to market? And how far do we still have to go to scale the costs, to make it a viable proposition for the average consumer?
That’s the multi-billion dollar question cell-based meat is urgently trying to answer. Hear more about the vast possibilities in our latest episode of Coffee & Conversation with Shiok Meats Chief Scientific Officer & Co-Founder, Dr. Ka Yi Ling.
