This year’s seen major growth in meat-alternatives. But where do we go from here? The answer may be cell-based meat. Its potential is huge, but so are the challenges. Starting with the ultra-high cost of production. How long, and how expensive will it be to get cell-based meat into the market?
Join us in our latest episode of Coffee & Conversation, as we speak with Shiok Meats Chief Scientific Officer & Co-Founder, Dr. Ka Yi Ling about the future of commercialization for cell-based meats.
