Cell-based meat has huge potential. It could help solve our climate crisis. Feed future Mars missions. And the same tech could even create DIY donor organs. The vision is there. The problem… is cost. Enter Dr. Yuki Hanyu.
He envisions a future where citizen-scientists help crack complex R&D problems, finding affordable DIY workarounds for the huge issues impeding the mass-production of cell-based meat.
Will citizen-scientists help find the breakthroughs needed to make cell-based meat affordable enough for the technology to take off? The answer may be years away, but then cell-based meat itself sounded like science-fiction just a few short years ago.
Find out more in our latest episode of Coffee and Conversation with Dr. Yuki Hanyu, Founder, and CEO of Integriculture Inc.
